We believe that the foundations of great wine are laid down in its terroir. Cultivating our winefields is our passion. We work mostly by hand to have a constant overlook over our winefields and sparsely use the tractor to avoid compacting the soil.
Aged between 20 and 40 years, our old winefields excel under this nurturing fieldwork to produce our traditional luxembourgish wines.
In Bordeaux and Côtes de Roussillon, we met winemakers that share our vision, and in collaboration with them we’ve been producing powerful french wines with a luxembourgish touch.
Years of collaboration has given us knowledge about different grape varieties and methods of production. This experience with an ever changing climate has led us to import grape varieties such as Merlot and Syrah. We are excited to vinify those grapes.
Harvesting is a special moment of the year. Several passages are systematically carried out in order to harvest only perfectly ripe and healthy grapes. Those efforts are necessary because we ask a lot of the grapes. Indeed, we want to be the least interventionist possible in the cellar and to trust nature during the vinification.
This method allows our wines to obtain rich, powerful and complex flavors with strong characters.
Located on top of the vineyards in Remich, we are a small winery that puts all its passion into our wine fields. We believe that quality wines are made in harmony with nature and only first-class grapes are used to create wines with character.
We exported this philosophy to Bordeaux and Côtes de Roussillon, where we work in collaboration with local winemakers that share our vision.
A good wine deserves an ideal environment to be fully enjoyed. At our winery, Am Wäikeller, anywhere we bring our wine, we work hard to be worthy to enjoy wine.
Um Goldbierg
Address
3, um Goldbierg
L-5574 Remich
The summer-season of Um Goldbierg is coming to an end. We will nevertheless be open for a couple of special events. We keep you posted here and on Facebook and Instagram.
Open Days
03 & 04 December - Open Wine Cellar Days
We are happy to invite you to the Open Wine Cellar Days. Visit us at our new winery Um Goldbierg, just a few steps from the View Point in Remich. During this occasion, we will present our new Luxemburgish wines, the new vintage of our French wines and some absolute highlights. As usual, we will also serve tasty delights prepared by our chef Ignacio.
Further information will be posted on our Facebook event.
Saturday 3 December: 15:00 - 21:00
Sunday 4 December: 15:00 - 21:00
10 December - Choucroute Garnie um Goldierg
On Saturday 10 December 2022 we invite you to our first gastronomic evening at um Goldberg.
The menu of the evening - 35€ pp
Aperitif: Pinchos
Entree: Empanadas
Main course: choucroute garnie
Dessert: crème brulée
To round off this delicious menu, we offer you a Met de Vin, with the appropriate wines for the menu. Of course, our usual drink menu is also available.
You can start your your evening between 18.00-19.30 with us at Goldberg.
There are limited places. Reservations are mandatory via email: contact@benoitclaude.lu or phone: 621 661 949
Feel free to contact us if you have any questions.
Group Dinners & Tastings
A company retreat, your birthday, or simply a private dinner with friends. All of this will be possible from now until the spring for groups of more than 15 people. For more information please drop us a line at contact@benoitclaude.lu or use our contact form.
Menu
Download our menu
Crémant Brut
“Cuvée Benoît"
An excellent Crémant, perfect as a start to an afterwork or your dinners. Well rounded, fresh with a sweet palate, an ideal kick off to a good moment.
Crémant Rosé
“Pinot Noir Rosé”
An elegant Crémant Rosé, that combines sumerly flavours with a well-structured body.
We believe that the foundations of great wine are laid down in its terroir. Cultivating our winefields is our passion. We work mostly by hand to have a constant overlook over our winefields and sparsely use the tractor to avoid compacting the soil.
Aged between 20 and 40 years, our old winefields excel under this nurturing fieldwork to produce our traditional luxembourgish wines.
In Bordeaux and Côtes de Roussillon, we met winemakers that share our vision, and in collaboration with them we’ve been producing powerful french wines with a luxembourgish touch.
Years of collaboration has given us knowledge about different grape varieties and methods of production. This experience with an ever changing climate has led us to import grape varieties such as Merlot and Syrah. We are excited to vinify those grapes.
Harvesting is a special moment of the year. Several passages are systematically carried out in order to harvest only perfectly ripe and healthy grapes. Those efforts are necessary because we ask a lot of the grapes. Indeed, we want to be the least interventionist possible in the cellar and to trust nature during the vinification.
This method allows our wines to obtain rich, powerful and complex flavors with strong characters.
Located on top of the vineyards in Remich, we are a small winery that puts all its passion into our wine fields. We believe that quality wines are made in harmony with nature and only first-class grapes are used to create wines with character.
We exported this philosophy to Bordeaux and Côtes de Roussillon, where we work in collaboration with local winemakers that share our vision.
A good wine deserves an ideal environment to be fully enjoyed. At our winery, Am Wäikeller, anywhere we bring our wine, we work hard to be worthy to enjoy wine.
Crémant “Cuvée Benoît"
An excellent Crémant, perfect as a start to an afterwork or your dinners. Well rounded, fresh with a sweet palate, an ideal kick off to a good moment.
Crémant “Pinot Noir Rosé”
An elegant Crémant Rosé, that combines sumerly flavours with a well-structured body.
